Yummy, and much more flavorful than store bought.
Makes 1 Cup
INGREDIENTS
2 1/4 cups (220 grams) Hazelnut, toasted and skinned
1 1/2 cups (172 grams) Powdered Sugar
1 large Egg White (about 30 grams)
1 1/2 tablespoon Frangelico (18 grams)
1/2 teaspoon Vanilla Extract (4 grams)
Note: You can substitute other nuts in this recipe, and an equal amount of nut flour. This recipe makes (~15oz) a tad more than 2 of the store bought tubes of marzipan, feel free to substitute it in your favorite recipe.
INSTRUCTIONS
In a food processor or blender, grind nuts into a fine powder.
Add powdered sugar, egg white, Frangelico, and vanilla; blend into a smooth paste.
Wrap in plastic wrap and keep refrigerated up to 1 month.
Enjoy!
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